Food and Beverage Industry


Maize Starch is important in the food industry as its viscosity, opacity, binding capacity, improving texture and thickness helps improve the taste and texture of food. It can also help form gels, act as a suspension stabilizer and a bodying agent in baking.

It is used extensively worldwide in the manufacturing process of noodles, soups, pie fillings, sauces, dressings, gravies, puddings, cereals, cakes, crackers, cookies, drink mixes, yogurt, custards, butter, dairy products, confectionery, batters, bakery products, breads, frozen foods, ice cream, ice cream cones and wafers, meat coatings, fruit drinks, cough syrups, and much more.